3 c. flour
2-3 Tbs olive oil
1 c. warm water
2 Tbs yeast
1 tsp sugar
1 tsp salt
spices, to taste.
1. Mix warm water, yeast and sugar and set aside until frothy- it should only take a few minutes.
|We added some crushed, dried rosemary to our dough!|
(My hands were kind of messy at this point so I didn't get any pictures of the dough resting- sorry!)
5. Stretch out the dough onto an olive-oiled cookie sheet. Or use a pizza stone- we haven't tried it with one of those yet but we have one and need to do so! Bake at 425ºF-450ºF for about 12-15 minutes.
|Olive oil and garlic on top of our pizza crust.|
|Our Greek pizza before going into the oven!|