Ingredients: (I modified a few things from the original recipe)
1 1/4 cup to 1 1/2 cup unsweetened almond milk, as needed to thin out
1/4 cup chia seeds
3 Tbs cocoa powder
1 Tbs agave nectar
shaved chocolate for garnish (optional)
In a large bowl, whisk together all of the ingredients (starting with 1 1/4 cup almond milk) until the clumps are gone. Place in fridge for 1-2 hours, until thick or overnight. Stir well, add more milk if desired to achieve the thickness you like and serve chilled. Alternatively you can heat in the microwave and serve it warm. It's nice with a spoonful of coconut cream mixed in or a mashed banana too.