|Broncos are on in the background!|
Here's the Parmesan recipe, taken as written from Vegan on the Cheap:
|Only 3 ingredients!!|
3 Tbs nutritional yeast
1/2 tsp salt
In a food processor, finely grind the almonds, pulsing to avoid over processing. (Do not overprocess or it will turn into a paste). Transfer the almonds to a small bowl. Add the yeast and salt and stir to combine. Keep your faux parm stored tightly covered in the refrigerator, where it will keep for up to 2 weeks.
|It doesn't look great but it does taste great!|
Variation: You can substitute walnuts, sesame seeds, or another nut or see for the almonds. (I haven't done this yet, as I have really enjoyed the almonds but I will let you know if I do try a different nut or seed.)
So this recipe does not taste exactly like parmesan cheese but it does do the trick when I'm craving something else with my pasta. Since we've been eliminating cheese on our pizza I've also been sprinkling this on top instead. Enjoy!