This is an adaptation of the banana bread recipe from Post Punk Kitchen.
1/2 cup brown sugar (I used about 1/4 c agave and a dollop of molasses)
1/2 cups white sugar (I did 1/3 c- you can't tell the difference)
1/2 cup margarine, at room temp (I used EarthBalance)
3 very ripe bananas, mashed well (We only had 2)
2 cups flour (I used 1 1/3 all-purpose white, 2/3 whole wheat pastry)
1/2 teaspoon baking soda
1/4 cup vanilla soy milk, mixed with 1 teaspoon apple cider vinegar
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon salt
3. Cream together the margarine and sugars. Add bananas, soy milk and vanilla.
|I ate 2 slices of this for lunch. It was that kind of day.|