During our trip to Boulder Liz and I lunched at Leaf, a vegetarian restaurant with wonderful vegan and gluten free options in a quiet and calm setting. I posted about Leaf from Valentine's Day when Michael and I went to try out some of their special menu items. This time it was a different sort of trip, checking out their lunchtime menu, and we enjoyed clean and delicious food. We split the tempura avocado (sans tempura) for an appetizer and it was fantastic without the tempura batter- the sauce really stood by itself. For entrées Liz ordered the Vegan Enchiladas (corn, summer squash, zucchini, black and red beans, marina tortilla, cilantro rice, guacamole, roasted tomatillo and tomato salsas) and I ordered the Jamaican Jerk Tempeh (forbidden black rice, sautéed greens, coconut plantain sauce, fruit salsa). We were very content and too full for dessert.