I've been intrigued with millet lately. I love it in bread and have been experimenting with it in soups and other things. It's really yummy as a hot breakfast cereal and the quinoa here adds another interesting texture and flavor. The recipe was inspired by my google search which turned up this site. I tweaked it a bit to suit my tastes and then halved the amounts so I could eat it by myself for breakfast. I was pretty hungry and prepping for a run this morning and could just barely finish the two servings. But, I also added a banana to the mix so that probably didn't help things. This would be great with some chopped nuts or dried fruit or different kinds of sweeteners.
1/4 cup millet
1/8 cup quinoa
1 1/4 cup water
splash of soy milk
splash of maple syrup
1 banana, smashed
cinnamon, to taste
1. Rinse the quinoa and millet and place in a small saucepan with the water and maybe a dash of salt.
2. Bring to a boil then cover and reduce heat to low and simmer for about 25-30 minutes. Add more water if it looks dry and cook longer if there's still water in the pan.
3. Add desired toppings and enjoy!