This is a super easy and very filling breakfast (or lunch or snack). My cousin made something similar to it last year when we were all in Florida and it inspired me to make this version. I was prepping for a big jog (woo! I'm running again!) and wanted a good breakfast in me.
2 pieces toast (I used Ezekial brand)
1-2 Tbs peanut butter
Make your toast. Spread peanut butter evenly over each slice. Then, thinly slice the banana on top of the peanut butter. Drizzle honey and sprinkle cinnamon on top.
So easy. I have a few other posts up my sleeves but have been having trouble getting them up because of our lovely little puppy and her crazy schedule. Right now she's sleeping on the stairs so I thought I'd get a quick post in. More to come!
On a running note- for you locals, there's a 5K at Grimm Brothers Brewery in Loveland on July 4th. Free pint after the race! Michael and I are running in it! This will be my first race post knee injury so I'm excited and glad that so far the running has been going well. If this goes well we'll see about the 10K I have on my wish list for the end of July...